Labels:dialog box | sky | web site | window OCR: Lager Beer Fermentation Time. U.S. 10-14in Furope! Fermentatior Temp. Content T weigrt (Hue) pale yellow The word stems from the German term for "to store and refers tc the 1ong period of time that lager beers are aged during the secondary fementation stage Lager beers are bottom fermented at 10w temperatures Many types of lager beer are produced including "Pilsener "Dortmunder "Vienna "Munich and "Festbier For U.S beer drinkers, "Pilsner lager beer Vienna style is usually an amber beer "Munich 1 darker lager beer and "Festbier" 18 usually brewed ata specific time of year such as before Christmas or Easter Virtually all U.S mass -produced beers are lagers and use corn and rice as adjuncts (artificial ingredients) the resulting beers have 1ess body less taste and are inferior tc those produ ...
